Thanksgiving BUFFET MENU

 

NOVEMBER 22, 2018 | 12:00PM - 4:00PM


SOUP


ROASTED PUMPKIN PURÉE
Crème fraîche


SALADS & APPETIZERS

 


FRISÉE SALAD
Cranberries and pistachios


DUNGENESS CRAB SALAD
Shaved root vegetables


SHRIMP COCKTAIL

 


ENTRÉE SELECTION & SIDE DISHES


CIDER BRAISED SHORT RIBS
Celerey root purée


FREE-RANGE CHICKEN BREAST
Shitake leek and dry vermouth sauce


CHATHAM COD
Pan-seared green asparagus, confit salsify, Kalamata olives, lemon caper sauce

 

SWEET POTATO SOUFFLÉ
Marshmallows, Vermont maple syrup


YUKON GOLD WHIPPED POTATOES & MARKET VEGETABLES


PEACH & PECAN STUFFING

 


CARVING STATION

 


GOFFLE FARMS ROASTED TURKEY BREAST
Tarragon gravy and mulled wine cranberry sauce

 

 


DESSERT

 

ASSORTMENT OF SEASONAL PIES AND TARTS
Including apple, pumpkin and pecan


$73 PER ADULT | $35 PER CHILD (AGE 4-12)

TAX & 20% GRATUITY NOT INCLUDED