Thanksgiving BUFFET MENU

 

NOVEMBER 22, 2018 | 12:00PM - 4:00PM


SOUP


ROASTED PUMPKIN PURÉE
Crème fraîche


SALADS & APPETIZERS


FRISÉE SALAD
Cranberries and pistachios


DUNGENESS CRAB SALAD
Shaved root vegetables


SHRIMP COCKTAIL

 


ENTRÉE SELECTION & SIDE DISHES


CIDER BRAISED SHORT RIBS
Celerey root purée


FREE-RANGE CHICKEN BREAST
Shitake leek and dry vermouth sauce


CHATHAM COD
Pan-seared green asparagus, confit salsify, Kalamata olives, lemon caper sauce

 

SWEET POTATO SOUFFLÉ
Marshmallows, Vermont maple syrup


YUKON GOLD WHIPPED POTATOES & MARKET VEGETABLES


PEACH & PECAN STUFFING

 


CARVING STATION


GOFFLE FARMS ROASTED TURKEY BREAST
Tarragon gravy and mulled wine cranberry sauce

 


LULU’S THANKSGIVING DESSERT BUFFET

 

IN PARTNERSHIP WITH WAITRESS THE MUSICAL,

GABY IS PLEASED TO OFFER

A SELECTION OF PIES AND TARTS

THAT JENNA HERSELF WOULD BE PROUD TO SERVE!
Including apple, pumpkin and pecan


$73 PER ADULT | $35 PER CHILD (AGE 4-12)

TAX & 20% GRATUITY NOT INCLUDED

 
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