2018 New Year’s Eve

 
 

Welcome Half-bottle of Moët & Chandon

ANTIPASTI BUFFET

Artisanal cheese and charcuterie, redkin pepper and chorizo spread, chickpeas in onion sauce, marinated mushrooms and olives, sweet and sour pearl onions, red pepper hummus, rosemary focaccia and baguettes

APPETIZER

FOIE GRAS

Pan-seared with fig mostarda

CRAB CAKE

Smoked paprika aioli, rustic leaf salad and citrus vinaigrette

MARKET GREENS

Warm goat cheese, pickled vegetables and cranberry vinaigrette

ENTRÉE

PRIME NEW YORK STRIP STEAK & PAN-SEARED SCALLOPS

Manhattan sauce

COLORADO LAMB CHOPS

Roasted Brussels sprouts, creamy grits and brandy reduction

HALF-ROASTED CHICKEN BREAST

German potatoes and white wine caper reduction

HALIBUT

Melted leeks, maitake mushrooms, grilled radicchio and mustard greens

DESSERT

WHITE CHOCOLATE PANNA COTTA

Dark chocolate and berry compote glaze

RED WINE POACHED PEAR

Marscapone mousse

GINGER CRÈME BRÛLÉE


 

Click here to see the New Year's Eve Menu (PDF format)

SEATING 1

5:00PM - 6:00PM | $185

SEATING 2

8:30PM - 9:30PM | $265

TAX & 20% GRATUITY NOT INCLUDED