Say goodbye to 2017 and welcome 2018 with one of two New Year’s Eve seatings.
Our four-course dinner comprises an antipasti buffet, choice of appetizer, choice of entrée — East Coast halibut, Creek Stone filet or Hudson Valley duck breast entrée – and choice of dessert, accompanied by a half-bottle of Moët & Chandon Champagne.
Seating 1 from 5:30-6:30 p.m. $185 per person plus tax and 20% gratuity. Seating 2 from 8:30-9:30 p.m. and extending through midnight. $265 per person plus tax and 20% gratuity.
For reservations, please contact Alexandre Havard at Alexandre.Havard@Sofitel.com