In honor of the French wine-harvesting season traditionally held between September and October, Sofitel Hotels & Resorts worldwide unite to celebrate wine and new French art de vivre during the annual festival, Sofitel Wine Days.
Sofitel New York and Santa Margherita have teamed up to present an exclusive 5-course wine-paired dinner on Tuesday October 15th in Gaby Brasserie Française.
Executive Chef Robert Hohmann will showcase his latest culinary creations paired with an exquisite selection of varietals from Santa Margherita. Space is limited. Reservations are Required.
$200++ per Person