Twice a year, New York City foodies flock to their favorite restaurants in all five boroughs during NYC Restaurant Week for creative dishes and special menus at prices that just can’t be beat.
This year, Gaby Brassierie Française, our charming restaurant will bring a taste of Paris to New Yorkers with exclusive lunch, brunch and dinner menus offered Sunday-Friday, Januray 21st – February 8th.
Three course prix-fixe menus will be offered for lunch and brunch at $26 and dinner at $42 per person.
To mark the 75th anniversary of France-Amérique – a popular bilingual publication focused on French-American culture and lifestyle – Sofitel New York will host an exhibit featuring 20 of French artist Olivier Tallec's original covers. The collection will be on display in the hotel’s lobby through October 2018 and is free and open to the public. More information available here
Join us as we celebrate the World Cup at Gaby Brasserie Française!
During the World Cup we will host a raffle. Every $20 you spend at the bar you will receive a raffle ticket. Raffle will be done at the end of the cup for prizes equaling up to $1500.
As we are all Football (soccer) fans here at Gaby we offer you a discount based on the number of goals during the game:
- 1 goal 10% off
- 2 goals 20% off
- 3 goals and more 25% off
Grab a drink to enter for your chance to win!
Eager to make a difference this Earth Month, but want to do more than plant a tree? At Sofitel New York, hotel guests and visitors alike are invited to reduce their carbon footprint simply by dining at Gaby Brasserie Française, our outstanding brasserie and bar that serves up French- and American-inspired cuisine by Executive Chef Robert Hohmann.
Say goodbye to 2017 and welcome 2018 with one of two New Year’s Eve seatings.
Our four-course dinner comprises an antipasti buffet, choice of appetizer, choice of entrée — East Coast halibut, Creek Stone filet or Hudson Valley duck breast entrée – and choice of dessert, accompanied by a half-bottle of Moët & Chandon Champagne.