CHRISTMAS EVE MENU

 

DECEMBER 24, 2018 | 5:00PM - 10:00PM

 

 

Welcome Glass of Moët & Chandon

 

APPETIZER


SMOKED SALMON
Candy cane beets, mache and crème fraiche dressing


MELON & SERRANO HAM
Grilled winter melon with red vein sorrel salad


BLOOMSDALE SPINACH SALAD
Spice roasted nut mix and dried fruit

 


ENTRÉE


POMEGRANATE DUCK BREAST
Pickled cipollini onions and späetzle


ALASKAN COD
Shrimp mousse, lobster glaçage and asparagus


WAGYU SHORT RIBS
Root vegetable purée and grilled eggplant

 

DESSERT


PEPPERMINT SPICED CRÈME BRÛLÉE
WARM CHOCOLATE GLAZED CROQUEMBOUCHE
BÛCHE DE NOËL

 


$105 PER PERSON

(TAX & 20% GRATUITY NOT INCLUDED)