CHristmas Day BUFFET Menu

December 25 | 12:00 PM - 4:00 PM

 


SOUP & SALAD


LOBSTER BISQUE


WINTER GREEN SALAD
Pear walnut vinaigrette purée


ASPARAGUS SALAD
Fava beans, cipollini onions, lemon-thyme vinaigrette


SHRIMP SALAD
Bloody Mary cocktail sauce

 


CARVING STATIONS


PRIME BEEF TENDERLOIN
Cognac peppercorn sauce, yukon gold mashed potatoes and
asparagus tossed in orange sesame butter


CAVATELLI
Oyster mushrooms, sweet peas, roasted tomatoes, house-made ricotta cheese

 

PAN-SEARED SALMON & MELTED LEEKS
Braised marble potatoes, grilled artichokes, parsley, fennel coulis


PAN-SEARED CHICKEN BREAST
Sautéed savoy cabbage, roasted Brussels sprouts and black truffle sauce

 

WINTER ROOT VEGETABLE RISOTTO

 


DESSERT


ASSORTED MINI CONFECTIONS
Macaroons, petit fours, New York-style cheesecake, panna cotta, crème brûlée


$105 PER ADULT | $45 PER CHILD

(TAX & 20% GRATUITY NOT INCLUDED)