CHristmas Day BUFFET Menu

December 25 | 12:00 PM - 4:00 PM

 


SOUP & SALAD


LOBSTER BISQUE


WINTER GREEN SALAD
Pear walnut vinaigrette


ASPARAGUS SALAD
Fava beans, cipollini onions, lemon-thyme vinaigrette


SHRIMP SALAD
Bloody Mary cocktail sauce

 


CARVING STATION & BUFFET


PRIME BEEF TENDERLOIN
Cognac peppercorn sauce, yukon gold mashed potatoes and
French beans tossed in orange sesame butter


CAVATELLI
Oyster mushrooms, sweet peas, roasted tomatoes, house-made ricotta cheese

 

PAN-SEARED SALMON & MELTED LEEKS
Braised marble potatoes, grilled artichokes, parsley, fennel coulis


PAN-SEARED CHICKEN BREAST
Sautéed savoy cabbage, roasted Brussels sprouts and black truffle sauce

 

WINTER ROOT VEGETABLE RISOTTO

 


DESSERT


ASSORTED MINI CONFECTIONS
Macaroons, petit fours, New York-style cheesecake, panna cotta, crème brûlée


$105 PER ADULT | $45 PER CHILD

(TAX & 20% GRATUITY NOT INCLUDED)