SOFITEL NEW YORK44 West 45th Street, New York, NY 10036|Restaurant ( 1) 212/782-3040|Hotel ( 1) 212/354-8844

Chef Bios

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Chef Bios


Born in Rouen, France, Executive Chef Sylvain Harribey earned a French culinary degree in 1990 from The Talence Hospitality School in Bordeaux before attending the renowned Lenôtre in Paris.

  • Recipient of the AAA Four-Diamond Award
  • 1st Place Winner of “Chopped,” the Food Network’s culinary competition show
  • Participant in the Dallas Gridiron Chef Competition for the James Beard Foundation
  • Member of Academie Culinaire Française
  • "I cook with my heart – and my French heritage. But I like to be creative and challenge my skills, always looking for new ways to refine classic French recipes and techniques. I try new combinations of ingredients, experiment with different culinary traditions, and use the freshest products from local farms. I want everyone to enjoy the taste of every single item on the plate." - Sylvain Harribey

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Hours of operations

GABY RESTAURANT

Breakfast: Mon - Sun, 6:00 AM - 12:00 PM
Brunch: Sun - Sat, 12:00PM - 2:00PM
Lunch: Mon - Fri, 12:00PM - 2:00PM
Dinner: Mon - Sun, 5:00PM - 10:30PM

*Food Selections are available between 2:00 PM - 5:00 PM


GABY BAR

12:00 PM - 1:00 AM, Last Call 12:30AM